I could only find recipes for one, two, three, four cake.
* 1 cup butter
* 1 cup milk
* 2 cups sugar
* 3 cups flour
* 3 teaspoons baking powder,
* 3 pinches salt
* 4 eggs
[edit] Procedure (brief)
1. Preheat oven to 175 °C (350 °F)
2. Cream the butter and sugar together until fluffy.
3. Beat in the eggs.
4. Gradually sift in the dry ingredients, alternating with small additions of the milk.
5. Transfer to a greased and floured baking pan.
6. Bake at 175 °C (350 °F), until a skewer inserted shows no moist crumbs.
