I have been going through Aunt Angie's papers
and I found her spidini recipe.
1 or 2 lbs of beef (top round) or veal, cut thin (I believe she used beef)
Light olive oil—100% pure
Breadcrumbs (plain)—15 ozs
Parmigiana cheese—5-6 ozs
Parsley flakes—to taste
Black pepper—1/4 teaspoon
Garlic powder—not too much
Mix all dry ingredients—do not salt
Cut beef/veal—2"x2" or 3"x3"
Put oil in a deep dish
Dip meat in oil then into breadcrumb mix
Roll up—close with toothpick
Bake at 350 degrees for 26 minutes—13 minutes on each side
Do not cook to long
1 lb makes about 20 pieces
